Webinar: “COVID-19 and the Canadian Food Supply Chain”
The C.D. Howe Institute hosts a webinar on “Keeping Food On the Table: COVID-19 and the Canadian Food Supply Chain,” featuring Dr. Sylvain Charlesbois, Professor, Food Distribution and Policy, Dalhousie University; Keith Currie, President, Ontario Federation of Agriculture; and Barry Sawyer, National Council Vice-President, United Food and Commercial Workers of Canada. This event will take place online.