May 13 – Canadian Food Inspection Agency – Press Release
As part of the Canadian Food Inspection Agency’s (CFIA) routine testing of various food products, a study released found that more than 98 per cent of fresh leafy herbs sampled in 2009/2010 were not contaminated with bacterial pathogens or generic E. coli, an indicator of fecal contamination that does not cause illness, and were safe for … Read more