April 23 – Canadian Food Inspection Agency – Press Release
The Canadian Food Inspection Agency is warning the public not to consume the salted and cured fish products (fesikh) because they may be contaminated with Clostridium botulinum. Toxins produced by this bacteria may cause botulism, a life-threatening illness. The public warning issued on April 19, 2012 has been expanded to include additional products. The full … Read more