May 3 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency and Chocolat Jean-Talon Chocolate Inc. are warning people with allergies to egg not to consume certain Chocolat Jean-Talon brand Hollow Milk Flavoured Confection products. The affected products contain egg, which is not properly declared on the label. More information is available online. Call 613-773-6600. The Canadian Food Inspection Agency and Nestle … Read more

May 2 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency and I-D Foods Corporation are warning people with allergies to milk not to consume the Blue Dragon brand Wasabi Plum Stir Fry Sauce. The affected product contains milk, which is not declared on the label. The full release is available online. Call 613-773-6600.

April 30 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency and Mitchell Agencies/Concord National are warning people with sensitivities to sulphites not to consume certain Golden Sun brand Seedless Raisins. The affected product contains sulphites, which are not declared on the label. The full release is available online. Call 613-773-6600.

April 29 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency and Hevy D's Old Fashioned Kettle Corn are warning people with allergies to milk not to consume Hevy D's Old Fashioned Kettle Korn brand Caramel Flavour Gourmet Popcorn. The affected product contains milk, which is not declared on the label. The full release is available online. Call 613-773-6600. The Canadian … Read more

April 26 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency and Desco Services Alimentaires Inc. are warning the public not to consume the Le Champ du Coq brand Seasoned, Cooked Chicken Breast Strips because they may be undercooked and, therefore, contaminated with salmonella. The affected product, Seasoned, Cooked Chicken Breast Strips, were prepared by Le Champ du Coq Inc. and … Read more

April 25 – Canadian Food Inspection Agency – Press Release

A study released by the Canadian Food Inspection Agency found that more than 99 per cent of fresh grape samples tested had no detectable levels of sulphites. Sulphites are sulphur-based substances that can occur naturally in some foods and are also used as preservatives to prevent spoilage and discoloration of foods during storage and transport. … Read more

April 23 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency and Desco Services Alimentaires Inc. are warning the public not to consume the Le Champ du Coq brand Seasoned, Cooked Chicken Breast Strips because they may be undercooked and, therefore, contaminated with salmonella. The full release is available online. Call 450-437-7182.

April 19 – Canadian Food Inspection Agency – Press Release

Agriculture Minister Gerry Ritz (Battlefords-Lloydminster, Sask.) announced that Dr. Martine Dubuc of the Canadian Food Inspection Agency (CFIA) has been appointed as Canada's Delegate to the World Organisation for Animal Health (OIE). Dr. Dubuc replaces Dr. Brian Evans, who has served as Canada's OIE Delegate for the past 13 years. Dr. Evans recently retired from the … Read more

April 18 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency and Granville Gates & Sons Ltd. are warning people with allergies to mustard not to consume Cedar Bay brand Shrimp Haddock Nest. The affected product contains mustard, which is not declared on the label.This product has been distributed in New Brunswick, Newfoundland, Nova Scotia, and Prince Edward Island. There have … Read more

April 16 – Canadian Food Inspection Agency – Press Release

A study released by the Canadian Food Inspection Agency has found that 737 samples of butter, cheese and cream tested for progesterone do not pose a health risk to consumers. The study found that detected levels of progesterone in butter, cheese and cream were low and would result in dietary exposures that are only a … Read more