April 15 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency and Canadian Certified Importer Ltd. are warning people with allergies to milk not to consume the Trung Nguyen G7 brand Coffee 3 in 1 products. The affected products contain milk, which is not declared or is improperly declared on the label. The full release is available online. Call 613-773-6600. The … Read more

April 12 – Canadian Food Inspection Agency – Press Release

Canadian organic producers will once again have increased opportunities to export their products and Canadian families shopping for organic food will have more choices following an arrangement reached between Canada and Costa Rica. The Canada-Costa Rica Organic Equivalency Arrangement is the outcome of an extensive analysis of both countries' production and certification systems. The arrangement … Read more

April 11 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency and Osmat Imports are warning the public not to consume the Osmat Imports brand Stuffed Eggplants product because it may be contaminated with clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness. This product has been distributed in Alberta and British Columbia. There have been no … Read more

April 8 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency and Central-Epicure Food Products Ltd. are warning the public not to consume the Central-Epicure brand Smoked Atlantic Salmon products because they may be contaminated with listeria monocytogenes. The full release is available online. Call 613-773-6600. The Canadian Food Inspection Agency is warning the public not to consume the bottled Lobster … Read more

April 5 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency and Trophy Foods Inc are warning the public not to consume Trophy brand Hazelnuts In Shell because they may be contaminated with salmonella. Affected product, Trophy brand Hazelnuts In Shell, are sold in 454g packages, bearing UPC 0 59966 04848 9 and BEST BEFORE date 2014 NO 05. This product … Read more

April 4 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency is warning people with allergies to milk not to consume the certain Heartland Gourmet gluten free, dairy free, "Baking Mixes". The affected products may contain milk, which is not declared on the label. More information is available online. Call 613-773-6600. The Canadian Food Inspection Agency is warning people with allergies … Read more

April 3 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency is warning people with allergies to milk not to consume Kugi Foods Blue Mountain Roasted Coffee. The affected product contains milk, which is not declared on the label. The full release is available online. Call 613-773-6600. 

April 2 – Canadian Food Inspection Agency – Press Release

The Canadian Food Inspection Agency and Central-Epicure Food Products Limited are warning the public not to consume the Central-Epicure brand Gefilte Fish, Ready to Serve, Sweet and Savoury, because they may be contaminated with clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness. The full release is available online. Call 613-773-6600.

March 28 – Canadian Food Inspection Agency – Press Release

A new voluntary biosecurity standard was introduced that will help sheep producers improve the health of their flocks and strengthen their on-farm biosecurity activities. The national standard is a voluntary tool designed to help producers minimize and control the risk of disease entering their farms, spreading within the farm or to neighbouring farms. More information … Read more

March 27 – Canadian Food Inspection Agency – Press Release

A new national biosecurity standard was released that will help Canadian goat producers keep their animals and industry healthy. The National Standard is a voluntary educational tool that provides a series of management practices designed to help producers minimize and control the risk of disease entering their farms, or spreading within the farm and to … Read more